Directions:
- Preheat oven to 350°F.
- Melt butter. Into a food processor break crackers and finely grind. With motor running, add butter. Press crumb mixture onto bottom and up side of a 9 1/2-inch (5-cup) pie plate and bake in middle of oven 6 to 8 minutes, or until shell is a shade darker. Cool shell on a rack.
- In a shallow baking pan toast pistachios in middle of oven 5 minutes, or until a shade darker. Reserve 1 1/2 tablespoons pistachios for sprinkling on pie and finely chop remainder. In a saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. In a metal bowl whisk milk mixture and vanilla into halvah until halvah is dissolved. Set bowl with halvah mixture in a larger bowl of ice and cold water and cool mixture, stirring occasionally.
- In a bowl beat cream until it just holds stiff peaks. Fold cream and chopped pistachios into halvah mixture and pour into shell. Freeze pie, uncovered, 1 hour. Sprinkle reserved pistachios over pie. Freeze pie, uncovered, until frozen hard, about 4 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours. Let pie stand at room temperature about 15 minutes to slightly soften (for ease of cutting) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 18.67mg | 1% | |
| Potassium | 150.17mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.84 Kcal (1553 kJ) | ||
| Calories from fat | 262.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 34% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 13% | |
| Sodium | 24.93mg | 1% | |
| Potassium | 200.55mg | 3% | |
| Total Carbs | 25.2g | 6% | |
| Sugars | 21.23g | 64% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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