Directions:
- Combine cake ingredients; mix about 5 minutes on medium speed.
- Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
- Bake at 350º for 20 minutes.
- Cool completely before frosting.
- Frosting: combine all ingredients; stirring by hand.
- Frost cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.43 Kcal (605 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 8% | |
| Sodium | 25.45mg | 1% | |
| Potassium | 43.12mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.79 Kcal (1724 kJ) | ||
| Calories from fat | 356.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 21% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 8% | |
| Sodium | 72.56mg | 1% | |
| Potassium | 122.95mg | 1% | |
| Total Carbs | 12.06g | 1% | |
| Sugars | 7.97g | 11% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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