Pistachio Fig Tartlets Recipe

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Pistachio Fig Tartlets
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  1. In a small bowl, combine the figs, brown sugar, bacon and butter. Spoon into tart shells.
  2. In another bowl, beat the cheeses, confectioners' sugar and apple juice concentrate until blended. Stir in chopped pistachios; dollop over tartlets. Sprinkle with additional pistachios if desired. Chill until serving. Yield: 15 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.13 Kcal (557 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 25.84mg 9%
Sodium 417.44mg 17%
Potassium 123.07mg 3%
Total Carbs 8.25g 3%
Sugars 6.77g 27%
Dietary Fiber 0.48g 2%
Protein 6.02g 12%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 365.07 Kcal (1528 kJ)
Calories from fat 216.42 Kcal
% Daily Value*
Total Fat 24.05g 13%
Cholesterol 70.85mg 9%
Sodium 1144.71mg 17%
Potassium 337.48mg 3%
Total Carbs 22.63g 3%
Sugars 18.57g 27%
Dietary Fiber 1.32g 2%
Protein 16.51g 12%
Vitamin C 2.8mg 2%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 73mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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