206691 frozen peanut cheesecake fudge sauce Recipes

peanut butter (creamy or chunky), butter, softened, white corn syrup, vanilla, salt, sugar

cake, butter or margarine, cocoa, water, buttermilk, sugar, flour, baking soda, two eggs, vanilla, peanut butter, vegetable oil, butter or margarine, buttermilk, powdered sugar, cocoa, vanilla

sugar, light corn syrup, milk, cider vinegar, creamy peanut butter

sugar, evaporated milk, water, peanut butter, vanilla, butter

peanut butter chips, evaporated milk, granulated sugar, unsalted butter, marshmallow cream, vanilla

butter or margarine, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour, baking soda, baking powder, semisweet chocolate chips (1 cup), peanut butter-flavored chips (1 cup), chocolate peanut butter glaze

white sugar, brown sugar, salt, half & milk, marshmallow cream, peanut butter, butter

peanut butter (can use crunchy, but it s better with creamy), sugar, whole milk, salt, vanilla, tb. butter

butter, melted, sugar, eggs, teasp. vanilla, flour, cocoa, milk, very coarsely chopped pecans, butter, peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips

refrigerated sugar cookie dough,at room temperature, peanut butter, chocolate frosting

butterscotch chips, eagle brand milk, crunchy peanut butter, teas. vanilla extract

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

sugar, milk, teas vanilla, marshmellow creme, peanut butter, i use creamy

evaporated milk , or may use any milk, brown sugar, butter, peanut butter, powdered sugar, vanilla

sugar, evaporated milk, light corn syrup, white vinegar, baking chocolate, marshmallow fluff, peanut butter

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream