Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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Ingredients
11
Count
Nutrition
516
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until ilght and fluffy, 1 to 2 minutes. Beat in eggs, vanilla, and melted chocolate until well mixed.
  2. Combine flour, baking soda, and baking powder. With mixer on low speed, add dry ingredients to chocolate mixture alternately with 2 cups warm water, beating until well blended. Stir in chocolate chips and peanut butter chips.
  3. Turn batter into a well-greased 12-cup bundt pan. Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a plate and let cool completely. Spoon Chocolate Peanut Butter Glaze over cake. Refrigerate until glaze is firm.
  4. For the Chocolate Peanut Butter Glaze, you will need:
  5. 2 T butter, cut up
  6. 2 T creamy peanut butter
  7. 3 T light corn syrup
  8. 1 tsp vanilla extract
  9. 6 ounces semisweet chocolate chips (1 cup)
  10. 1/4 cup sifted powdered sugar
  11. In a 1-quart glass bowl, combine butter, peanut butter, corn syrup, vanilla, and 2 T water. Heat in a microwave oven on HIGH 1 to 1 1/2 minutes, until butter is melted and mixture is smooth when stirred. Add chocolate chips and stir until completely melted and smooth. Stir in powdered sugar until blended. Refrigerate 10 minutes, or until glaze is of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.28 Kcal (2162 kJ)
Calories from fat 197.64 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 32.5mg 11%
Sodium 1050.47mg 44%
Potassium 291.18mg 6%
Total Carbs 79.31g 26%
Sugars 27.2g 109%
Dietary Fiber 7.13g 29%
Protein 8.26g 17%
Iron 4.1mg 23%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 402.29 Kcal (1684 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 34%
Cholesterol 25.32mg 11%
Sodium 818.52mg 44%
Potassium 226.89mg 6%
Total Carbs 61.8g 26%
Sugars 21.2g 109%
Dietary Fiber 5.55g 29%
Protein 6.44g 17%
Iron 3.2mg 23%
Calcium 116.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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