7 frozen peanut butter cheesecake Recipes

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, cream, chocolate fudge sauce

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

chili oil, onion, minced garlic cloves, ginger, chicken broth, ground cumin, ground coriander, paprika, salt, ground black pepper, ground mace, turmeric, coconut milk, carrots , julienned, zucchini , julienned, frozen peas, creamy peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, chili oil, chicken breast fillets, raw shrimp, shelled, cornstarch, vegetable oil, cooked white rice, flaked coconut, dried parsley, crumbled, peanuts, green onions , julienned

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton (8 oz) frozen fat-free whipped topping, thawed, salted peanuts, finely chopped