89 frozen parfaits fresh Recipes

sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed

fresh pineapple, chopped, frozen raspberries, thawed, low-fat vanilla yogurt, firm medium banana, peeled and sliced, dates, chopped, sliced almonds, toasted

frozen sweetened sliced strawberries, thawed and undrained, cornstarch, sweetened condensed milk, orange juice, heavy whipping cream , whipped, fresh strawberries, optional garnish (sliced or whole small), mint leaf, optional garnish

fresh or 3/4 lb frozen rhubarb (do not thaw), granulated sugar, chilled heavy cream, confectioners sugar, sour cream, sherry, gingersnaps, finely ground (6 tbsp)

fresh or frozen unsweetened raspberries, thawed, sugar, cornstarch, orange juice, cubes angel food cake (1/2-inch cubes )

frozen unsweetened cherries, black cherry preserves, sugar, fresh lemon juice, less-fat cream cheese, chocolate wafer crumbs (about 15 cookies; such as nabisco s famous chocolate wafers), grated lemon rind (optional)

fresh or frozen blueberries, thawed, nonfat greek-style yogurt, dark-chocolate chips, oat granola, chopped walnuts

peach nectar, bananas, large, frozen, peach slices, frozen, kiwi fruits, peeled and coarsely chopped, vanilla frozen yogurt, lime juice, fresh squeezed, liquid honey, ice cubes, strawberry, sweet, frozen, cream (garnish ), lime rind, garnish (optional)

nonfat vanilla yogurt, divided, blueberries, divided (fresh or frozen ), strawberry, sliced (fresh or frozen ), kashi golean cereal , crunch

sugar-free strawberry gelatin, boiling water, cold water, fresh or frozen blueberries, divided, sliced fresh or frozen unsweetened strawberries, divided, cold fat-free milk, sugar-free instant vanilla pudding mix

custard powder, sugar, whole milk, divided, vanilla, grated lemon zest, fresh (or frozen, thawed, juices reserved ) mango, cubed small, fresh (or frozen, thawed, juices reserved ) blueberries, water, honey, brown sugar, cornstarch, cold water (or reserved fruit thawing juices), rolled oats, honey, water, vanilla, canola oil (if needed, included in ni)

raspberries or 2 cups blueberries or 2 cups strawberries, fresh or frozen, sugar substitute, frozen rainbow sherbet

fresh blueberries or 3 tbsp frozen blueberries, whole milk vanilla yogurt, infant cereal , rice, dry

frozen unsweetened cherries, black cherry preserves, sugar, fresh lemon juice, reduced-fat cream cheese, chocolate wafer crumbs (about 15 cookies, such as nabisco s famous chocolate wafers), grated lemon rind (optional)

fresh or frozen rhubarb, cut into 1/2-inch pieces (see cook s note ), fresh or frozen strawberries, halved, lemon , zested, lemon juice, sugar, rosewater, butter, sugar, ground cardamom, sliced almonds, kosher salt, greek yogurt , for serving

strawberries (fresh or frozen, but thawed ) or 6 tbsp raspberries (fresh or frozen, but thawed), scoop raspberry sherbet (sml), scoop lime sherbet (sml), scoop vanilla ice cream (sml), cream (to garnish ), multicolored candy sprinkles or chocolate sprinkles, to garnish

raisins, orange juice, sugar, vanilla extract, light cream cheese, softened, chopped fruit (fresh, frozen or canned; thawed, if frozen ), granola cereal

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.