53 frozen lemonade cake Recipes

ready-baked angel food cake, vanilla ice cream, frozen pink lemonade concentrate, thawed, sugar, whipping cream

yellow cake mix, water, vegetable oil, eggs, vanilla ice cream, frozen pink lemonade concentrate, thawed, whipping cream, sugar

frozen sugar-free lemonade concentrate, thawed, lemon cake mix, carton low-fat sour cream, neufchatel cheese, softened or 3 oz cream cheese, eggs, neufchatel cheese, softened or 4 oz cream cheese, lemon juice, sugar , sifted

sugar, unsalted butter, room temperature, grated lemon peel, extra-large eggs, fresh lemon juice, cake flour, baking soda, salt, buttermilk, frozen sliced sweetened strawberries, thawed, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen lemonade concentrate, thawed, grated lemon peel, baskets strawberries, hulled

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, frozen lemonade concentrate, blueberries, butter, brown sugar, flour, oatmeal

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

frozen strawberry daiquiri concentrate, thawed, white cake mix, egg whites, vegetable oil, strawberries, granulated sugar, egg whites, unsalted butter, at room temperature, lemon juice (approximately 1 large lemon), pure vanilla extract

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen yellow lemonade concentrate, thawed, eggs, vodka, fresh lemon juice, water, freshly grated lemon zest, frozen yellow lemonade concentrate, thawed, sugar (powdered )

lemon cake mix, eggs, vegetable oil, water, frozen lemonade, thawed, sweetened condensed milk, raspberries (thawed if using frozen )

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

all-purpose flour, sugar, baking powder, baking soda, salt, frozen lemonade (thawed ), melted butter, eggs (beaten ), half-and-half, grated lemon rind, lemon glaze, grated lemon rind (garnish )

prepared poundcake, ring store bought, lemon curd, powdered sugar, frozen lemonade concentrate, thawed, lemon gelatin

evaporated milk, unflavored gelatin, cold water, sugar, frozen pink lemonade concentrate, angel food cake, cubes

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

frozen unsweetened strawberries thawed, sugar, sugar, butter softened, lemon zest from two lemons, eggs, fresh lemon juice (2-3 lemons), baking soda, buttermilk, vanilla extract, cream cheese softened, butter softened, sugar, lemonade concentrate thawed, vanilla extract, fresh strawberries hulled, washed and sliced, sugar

white cake mix, pink lemonade , drink powder (or more), eggs, vegetable oil, water, grated lemon zest, sugar, unsalted butter, softened, frozen pink lemonade concentrate (or more ), vanilla, grated lemon zest