Directions:
- Preheat oven to 350. Butter two 8 inch round cake pans and line the bottoms with parchment paper or waxed paper and set aside.
- For the cake, in a large bowl, stir together the package directions, using the eggs and oil and water. Stir in the zest . Pour the batter evenly into the prepared pans. Bake for 30 minutes or until golden and toothpick inserted in the centers of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes. Carefully turn cakes out onto a wire rack to cool completely.
- For the frosting, beat together the confectioners sugar and butter until fluffy. Beat in the remaining frosting ingredients until combined. I added a few drops of pink food coloring.
- Transfer one cake to a cake stand or large plate. Using an offset spatula, spread the top of the cake mix with a layer of frosting. Place the second cake on top of the first. Spread the remaining frosting over the top and sides of both layers.
- I put mine in the refrigerator to stay chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.11 Kcal (1931 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 316.62mg | 13% | |
| Potassium | 52.37mg | 1% | |
| Total Carbs | 77.33g | 26% | |
| Sugars | 59.38g | 238% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 25% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 20% | |
| Sodium | 230.47mg | 13% | |
| Potassium | 38.12mg | 1% | |
| Total Carbs | 56.29g | 26% | |
| Sugars | 43.22g | 238% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 76.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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