Lemon Love Cake (Sandra Lee) Recipe

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Lemon Love Cake (Sandra Lee)
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Ingredients:

Directions:

  1. To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.
  2. In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.
  3. To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved. Drizzle icing over cake until completely covered in icing. Let set before serving.
  4. Cook's Notes:
  5. Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole. Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices. Top with more lemon cream and garnish with fresh berries.
  6. Can also garnish with fresh lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.01 Kcal (1315 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 20%
Sodium 336.9mg 14%
Potassium 689.89mg 15%
Total Carbs 46.64g 16%
Sugars 32.28g 129%
Dietary Fiber 0.11g 0%
Protein 3.24g 6%
Vitamin C 4.4mg 7%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 391.21 Kcal (1638 kJ)
Calories from fat 148.23 Kcal
% Daily Value*
Total Fat 16.47g 20%
Sodium 419.73mg 14%
Potassium 859.51mg 15%
Total Carbs 58.11g 16%
Sugars 40.22g 129%
Dietary Fiber 0.13g 0%
Protein 4.04g 6%
Vitamin C 5.5mg 7%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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