Lemon Blueberry Cake (Sandra Lee) Recipe

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Lemon Blueberry Cake (Sandra Lee)
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Ingredients:

Directions:

  1. Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.
  2. Stir 1 teaspoon of lemon extract into each can of frosting; set aside.
  3. To assemble cake: frost and stack the cake layers on top of each other.
  4. Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.09 Kcal (6398 kJ)
Calories from fat 592.19 Kcal
% Daily Value*
Total Fat 65.8g 101%
Cholesterol 60.72mg 20%
Sodium 1084.22mg 45%
Potassium 838.02mg 18%
Total Carbs 237.12g 79%
Sugars 190.85g 763%
Dietary Fiber 5.52g 22%
Protein 8.28g 17%
Vitamin C 13.4mg 22%
Iron 8.3mg 46%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 348.42 Kcal (1459 kJ)
Calories from fat 135.03 Kcal
% Daily Value*
Total Fat 15g 101%
Cholesterol 13.84mg 20%
Sodium 247.21mg 45%
Potassium 191.08mg 18%
Total Carbs 54.07g 79%
Sugars 43.52g 763%
Dietary Fiber 1.26g 22%
Protein 1.89g 17%
Vitamin C 3.1mg 22%
Iron 1.9mg 46%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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