1072 frozen corn with sour cream Recipes
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onion, chopped, olive oil, chicken broth and10 Moreonion, chopped, olive oil, chicken broth, diced jalapeno pepper, ground cumin, chili powder, salt, cayenne pepper, cubed cooked turkey, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, frozen corn, sour cream , coarsely crushed tortilla chips, shredded cheddar cheese and sliced ripe olives, optional20 min, 13 ingredients
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frozen corn (doesn'tsp have to be thawed) and8 Morefrozen corn (doesn tsp have to be thawed), fat free cream cheese, softened, low-fat sour cream, garlic cloves, minced, green onions, finely chopped, jalapenos, diced , seeds removed, shredded colby-monterey jack cheese, salt, pepper40 min, 9 ingredients
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corn bread/muffin mix, fat-free milk, egg, lightly beaten and12 Morecorn bread/muffin mix, fat-free milk, egg, lightly beaten, frozen corn, thawed, extra-lean ground turkey, onion, chopped, sweet red pepper, chopped, jalapeno peppers, seeded and chopped, reduced-sodium taco seasoning, water, shredded reduced-fat mexican cheese blend, tomato, chopped, sliced ripe olives, green onions, chopped, reduced-fat sour cream45 min, 15 ingredients
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frozen white shoepeg corn, thawed & drained (may sub with... and6 Morefrozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )5 min, 7 ingredients
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French Toast Crunch With Raspberry-Cream Sauce
evaporated milk, eggs, water, sugar, vanilla, cinnamon and8 Moreevaporated milk, eggs, water, sugar, vanilla, cinnamon, french bread (1-inch thick ), crushed corn flakes, butter (for frying , you might want to use margarine, as it doesn tsp burn as much as butter) or 2 -3 tbsp margarine (for frying, you might want to use margarine, as it doesn tsp burn as much as butter), sugar, for sprinkling, fresh raspberry, frozen raspberries, sour cream, cinnamon20 min, 14 ingredients -
Taco Pie
refrigerated crescent roll dough, masa horina or cornmeal and22 Morerefrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos25 min, 25 ingredients -
Mexican Chicken and Rice Wraps
boneless skinless chicken breasts, shredded and8 Moreboneless skinless chicken breasts, shredded, taco seasoning, rice , prepared as per package directions, frozen corn, sour cream, mayonnaise, picante sauce (thick and chunky works best, but you can use whatever you like), shredded cheddar cheese, tortillas (i like the jalepeno and cheddar ones)30 min, 9 ingredients -
Easy Corn Pudding
frozen corn, cream-style corn, reduced-fat sour cream and3 Morefrozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted45 min, 6 ingredients -
Corn Spoon Bread Casserole from Scratch
eggs, whisked, sour cream and11 Moreeggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like1 hour 5 min, 13 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Corn and Chile Pie
eggs, creamed corn, frozen corn, yellow cornmeal and7 Moreeggs, creamed corn, frozen corn, yellow cornmeal, sour cream or 1 cup plain yogurt, cheddar cheese, diced, monterey jack pepper cheese, diced, diced green chilies, drained, chili powder, worcestershire sauce, salt1 hour 10 min, 11 ingredients -
Bacon-Corn Casserole
frozen corn, thawed, heavy whipping cream, whole milk and9 Morefrozen corn, thawed, heavy whipping cream, whole milk, sugar, butter, melted, green onions, chopped, salt, pepper, corn bread/muffin mix, bacon strips, cooked and crumbled, grated parmesan cheese, divided, sour cream and additional chopped green onions, optional50 min, 12 ingredients -
Fabulous Corn Pudding
frozen corn , slightly defrosted, unsalted butter, melted and7 Morefrozen corn , slightly defrosted, unsalted butter, melted, eggs, sour cream, yellow corn meal, monterey jack cheese, grated, whole green chilies, drained and cut into 1/2 inch sgrips, garlic, minced, salt and freshly ground black pepper1 hour , 9 ingredients -
Carolina Corn Casserole
frozen white corn in butter sauce, sour cream and5 Morefrozen white corn in butter sauce, sour cream, chopped onion, cream of celery soup, sliced almonds, butter, crushed ritz cracker (sleeve)1 hour 5 min, 7 ingredients
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