Mexican Chicken and Rice Wraps Recipe

Posted by
Rate It!
Mexican Chicken and Rice Wraps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, combine the chicken and one package of the taco seasoning and prepare as you would tacos, doubling the amount of water. Add the corn and bring to a boil.
  2. In a large bowl, combine the sour cream, mayo, cheese, and the other packet of taco seasoning. Mix it up well, then add the rice and the picante sauce.
  3. As soon as the liquid in the chicken mixture is absorbed, add it to the bowl WHILE IT IS STILL HOT. Mix it all together, and spoon into tortilla shells and wrap them up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.27 Kcal (566 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 22.91mg 8%
Sodium 189.49mg 8%
Potassium 82.72mg 2%
Total Carbs 9.7g 3%
Sugars 0.9g 4%
Dietary Fiber 0.35g 1%
Protein 6.54g 13%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 261.87 Kcal (1096 kJ)
Calories from fat 135.39 Kcal
% Daily Value*
Total Fat 15.04g 12%
Cholesterol 44.36mg 8%
Sodium 366.84mg 8%
Potassium 160.14mg 2%
Total Carbs 18.77g 3%
Sugars 1.75g 4%
Dietary Fiber 0.68g 1%
Protein 12.67g 13%
Vitamin C 0.9mg 1%
Iron 1.8mg 5%
Calcium 132mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top