113139 frozen chocolate hazelnut dacquoise Recipes
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all purpose flour, sugar, unsweetened cocoa powder and8 Moreall purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semisweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate (such as lindt or baker s), chopped11 ingredients
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hazelnuts, toasted and skins removed, baking powder and10 Morehazelnuts, toasted and skins removed, baking powder, egg yolks, egg whites, granulated sugar, kahlua, semisweet chocolate, melted, instant coffee or 2 tsp freeze-dried coffee, boiling water, semi-sweet chocolate chips, sweet butter, softened, eggs1 hour 40 min, 12 ingredients
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pillsbury moist supreme classic white premium cake mix and13 Morepillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate1 hour 24 min, 14 ingredients
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chopped hazelnuts, divided and7 Morechopped hazelnuts, divided, bittersweet or semisweet chocolate, chopped, fat-free half-and-half, dark brown sugar, salt, pure vanilla extract, light chocolate ice cream, slightly softened, divided, light vanilla ice cream, slightly softened1 hour 10 min, 8 ingredients
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butter, softened, sugar, eggs, separated and12 Morebutter, softened, sugar, eggs, separated, semisweet chocolate chips, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, milk, ground hazelnuts, toasted, butter, light corn syrup, water, semisweet chocolate chips, toasted slivered almonds and fresh mint leaves50 min, 15 ingredients
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Caramel-Cloaked Chocolate Hazelnut Tortehazelnuts, eggs, separated, sugar and10 Morehazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla3 hour , 13 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Hazelnut Crinkle Cookieschopped hazelnuts, chocolate-hazelnut spread, shortening and9 Morechopped hazelnuts, chocolate-hazelnut spread, shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped hazelnuts, powdered sugar12 ingredients
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Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants)frozen puff pastry, thawed, chocolate hazelnut spread and3 Morefrozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)20 min, 5 ingredients
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Chocolate, Hazelnut and Ginger Biscottiall-purpose flour, sugar, unsweetened cocoa powder and8 Moreall-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semi-sweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate, chopped (such as lindt or baker s)35 min, 11 ingredients
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Chocolate Hazelnut Biscuits/ Cookiesbutter, chopped, dark chocolate, roughly chopped and7 Morebutter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve47 min, 9 ingredients
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Frozen Chocolate Terrine (Emeril Lagasse)egg yolks, hazelnut liqueur (recommended : frangelico) and8 Moreegg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish45 min, 10 ingredients
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