Chocolate Hazelnut Biscuits/ Cookies Recipe

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Chocolate Hazelnut Biscuits/ Cookies
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  1. Prehat oven to 200°C (400°F) and line 2 baking trays with baking paper.
  2. Combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined.
  3. Transfer to a large bowl, add eggs and sugar. Stir until combined.
  4. Sift flour and cocoa together over the chocolate mixture, then gently fold through.
  5. Add choc chips and hazelnuts, stir until combined.
  6. Drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading.
  7. Bake for 10 - 12 minutes before transferring to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.75 Kcal (6367 kJ)
Calories from fat 760.61 Kcal
% Daily Value*
Total Fat 84.51g 130%
Cholesterol 194.95mg 65%
Sodium 1354.19mg 56%
Potassium 1044.34mg 22%
Total Carbs 175.15g 58%
Sugars 91.01g 364%
Dietary Fiber 13.4g 54%
Protein 21.63g 43%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 11.1mg 62%
Calcium 321.9mg 32%
Amount Per 100 g
Calories 459.91 Kcal (1926 kJ)
Calories from fat 230.03 Kcal
% Daily Value*
Total Fat 25.56g 130%
Cholesterol 58.96mg 65%
Sodium 409.54mg 56%
Potassium 315.83mg 22%
Total Carbs 52.97g 58%
Sugars 27.52g 364%
Dietary Fiber 4.05g 54%
Protein 6.54g 43%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 10%
Iron 3.4mg 62%
Calcium 97.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
  • 42

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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