For cake, preheat oven to 325 degrees.
Grease a 9 inch springform pan.
Grind toasted hazelnuts in food processor until very finely chopped.
Stir in baking powder and set aside.
In a large bowl, beat egg yolks with sugar until pale in color.
Mix in ground hazelnuts, Kahlua and melted chocolate.
In a separate bowl, beat egg whites until stiff.
Quickly fold 1/3 of the egg whites into chocolate mixture to lighten the mixture.
Then add remaining whites and fold until no white streaks remain.
Pour into springform pan.
Bake in preheated oven for 60-70 minutes or until top of cake springs back when lightly touched.
Cool on wire rack.
When cake is cool, slice horizontally into 2 layers.
Drizzle each cut side with 1 tbsp Kahlua.
To make frosting, dissolve coffee in boiling water.
Set aside.
Melt chips in microwave oven, stir until smooth.
Set aside.
In medium bowl, combine butter and eggs, beat until creamy.
Beat in melted chips and coffee, mixing until well blended.
Spread generously between layers, down the sides and on the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.1 Kcal (3254 kJ)
Calories from fat	455.09 Kcal
		% Daily Value*
Total Fat	50.57g	78%
Cholesterol	163.68mg	55%
Sodium	193.93mg	8%
Potassium	596.5mg	13%
Total Carbs	77.16g	26%
Sugars	60.29g	241%
Dietary Fiber	9.46g	38%
Protein	17.38g	35%
Vitamin C	2.7mg	5%
Iron	5.3mg	30%
Calcium	145.8mg	15%

Amount Per 100 g
Calories	327.9 Kcal (1373 kJ)
Calories from fat	192.03 Kcal
		% Daily Value*
Total Fat	21.34g	78%
Cholesterol	69.06mg	55%
Sodium	81.83mg	8%
Potassium	251.69mg	13%
Total Carbs	32.56g	26%
Sugars	25.44g	241%
Dietary Fiber	3.99g	38%
Protein	7.34g	35%
Vitamin C	1.2mg	5%
Iron	2.2mg	30%
Calcium	61.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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