50 frozen chocolate hazelnut Recipes
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sugar, unsweetened cocoa, cornstarch, salt, eggs and6 Moresugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazlenut flavored liqueur), vanilla extract, bittersweet chocolate chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted30 min, 11 ingredients
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White Chocolate Hazelnut Tartlets (Giada De Laurentiis)by 13-inch) frozen phyllo pastry sheets, thawed and7 Moreby 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish54 min, 8 ingredients
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Ricotta and Chocolate-Hazelnut Calzoneswhole milk ricotta cheese, mascarpone cheese, egg yolk and7 Morewhole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend1 hour 20 min, 10 ingredients
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5 Minute - White Chocolate Hazelnut Piechocolate cookie pie crust, cold milk and3 Morechocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided5 min, 5 ingredients
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Choc Hazelnut Swirlsfrozen puff pastry, thawed, chocolate hazelnut spread and2 Morefrozen puff pastry, thawed, chocolate hazelnut spread, chopped hazelnuts (optional), powdered sugar20 min, 4 ingredients
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Chocolate-Hazelnut Tart- the Best You Ever Had!sugar, all-purpose flour, eggs, beaten and7 Moresugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted1 hour 15 min, 10 ingredients
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Chocolate-Hazelnut Torteunsweetened cocoa and10 Moreunsweetened cocoa, premium semisweet chocolate, coarsely chopped, granulated sugar, divided, fat-free milk, unsweetened cocoa, eggs, egg whites, ground toasted hazelnuts, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional), powdered sugar (optional)12 ingredients
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Frozen Chocolate Fruit Cake Puddingdried figs, chopped, raisins, chopped and17 Moredried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra10 min, 19 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Frozen Chocolate Terrine (Emeril Lagasse)egg yolks, hazelnut liqueur (recommended : frangelico) and8 Moreegg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish45 min, 10 ingredients
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