167233 frozen chicken supper pot Recipes

oil, leek, garlic clove, chicken, flour, carrots, potatoes, white wine, chicken stock, handful thyme, creme fraiche, green beans

olive oil, chicken thighs, onion , sliced in half moons, garlic cloves, peeled, dry white wine, canned red beans (1/2 can), canned cannellini (1/2 can), canned black beans (1/2 can), chicken broth, yucca root, peeled, russet potato, peeled and halved, celery, chopped, baby carrots, diced fire-roasted tomatoes (canned ), salt & freshly ground black pepper

olive oil, onions, diced, garlic, chopped, chopped fresh oregano, chopped fresh basil, skinless, boneless chicken breast halves, cubed, diced tomatoes, tomato paste, black beans, rinsed and drained (optional), fresh mozzarella cheese, cubed, all-purpose baking mix (such as bisquick), grated parmesan cheese, almond milk, butter, softened, egg

chicken breast, mandarin oranges (1 medium can), pineapple (1 medium can), corn starch, lemon juice, brown sugar, salt

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

chicken breasts (skin on ), melted unsalted butter, honey, lemons or 2 tbsp lime juice, ground ginger

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

ground chicken, onion, chopped, spaghetti sauce, spinach, cheese, shredded, sour cream, ricotta cheese, crescent rolls, parmesan cheese, grated, butter

organic low sodium chicken broth, cremini mushroom, stems removed and reserved caps thinly sliced, gingerroot, thinly sliced, garlic cloves, crushed, kosher salt, crushed red pepper flakes , to taste (optional), boneless skinless chicken thighs (about 1 3/4 lb), firm tofu, drained and cut into 1/2-inch dice, scallions , thinly sliced on diagonal (both white & green parts), sesame oil, for drizzling, teriyaki sauce (optional) or sesame dipping sauce, for dipping (optional)

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

chicken breasts, quinoa, chickpeas, light peanut butter, salsa, orange juice concentrate, garlic clove, onion, cinnamon, soy sauce, water

vegetable oil, bell pepper , cut into 1/2-inch strips, cooked chicken, cut into chunks, thick & chunky salsa, water, bisquick baking mix , original, monterey jack cheese, shredded, milk

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers, thai sweet chili sauce, rice wine vinegar, sugar, cilantro leaf, chopped, fresh mint leaves, chopped, sesame oil

chicken breasts, crushed tomatoes, drained, pepper, italian spices

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

frozen stew vegetables, onion, cut in large chunks, frozen green beans, baby carrots, frozen chicken breasts, cream of mushroom soup, cream of chicken soup, pepper