164480 frozen chicken dish supper Recipes

frozen chicken tenderloins (i prefer tyson), good seasons italian dressing (prepared with balsamic vinegar and olive oil)

frozen chicken wings, salt and pepper, melted butter, dry ranch dressing mix, minced garlic

frozen chicken wings, thawed, soy sauce, ground ginger, red pepper, ground, five-spice powder, minced garlic

frozen chicken breasts, sprite, low sodium soy sauce, vegetable oil, pressed garlic, black pepper, prepared horseradish

frozen chicken wings, thawed, vinegar, brown sugar (or splenda with a good smidge of molasses), pineapple juice, catsup, prepared mustard, salt, soy sauce

frozen chicken breasts, mince 2 garlic clove, rosemary, basil, couple pinches sea salt

frozen chicken breast halves (or thighs ), applesauce, dried onion flakes (or 1 yellow onion, chopped finely(my choice), apple cider vinegar, cinnamon, black pepper, garlic cloves, minced, red pepper flakes (optional)

frozen chicken tenders, old el paso taco seasoning, canned black beans, delmonte stewed tomatoes (original recipe with onions, celery, and green peppers), kraft finely shredded sharp cheddar cheese, monterey jack pepper cheese, crushed doritos

frozen chicken wings, butter, olive oil, garlic cloves, minced, red pepper flakes (or more )

frozen chicken breasts, hunts barbecue sauce, brown sugar, butter, chili powder

frozen chicken breasts, jasmine rice (or rice of choice), green onion, white onion, olive (black or green halved ), shredded monterey jack cheese, chopped cilantro, taco seasoning, water

frozen chicken nibbles, thawed, liquid honey, dijon mustard, grainy mustard, curry powder

frozen chicken breasts, red enchilada sauce, chopped green chilies, flour tortillas, shredded cheese, divided

frozen chicken breast tenders, potato (thinly sliced ), onion (thinly sliced ), garlic powder, seasoning salt, butter, sheets heavy duty aluminum foil

frozen chicken breasts, pasta sauce, mozzarella string cheese, grated parmesan cheese

frozen chicken wings (or drummies), your favorite bottled barbecue sauce, welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly), brown sugar, garlic salt or garlic powder, to taste, fresh coarse ground black pepper , to taste