Directions:
- Preheat oven to 190C degrees.
- Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
- Bake uncovered in oven for approx 30 minutes.
- Drain off any juices and turn them over.
- Mix honey, mustards and curry powder in a small bowl.
- Pour over chicken.
- Bake a further 20-30 minutes or until they are tender, basting once.
- Transfer to a platter and serve with sauce spooned over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.17 Kcal (2283 kJ) | ||
| Calories from fat | 323.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Sodium | 623.93mg | 26% | |
| Potassium | 25.61mg | 1% | |
| Total Carbs | 93.19g | 31% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.19 Kcal (1349 kJ) | ||
| Calories from fat | 191.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 55% | |
|---|---|---|---|
| Sodium | 368.74mg | 26% | |
| Potassium | 15.14mg | 1% | |
| Total Carbs | 55.07g | 31% | |
| Sugars | 12.09g | 82% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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