4 chicken spaghetti supper Recipes

boneless skinless chicken breast halves (4 oz each), cut into 1/2 inch strips, canola oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti

vegetable oil, divided, fresh asparagus , cut into 2-inch pieces, sliced fresh mushrooms, broccoli florets, carrots , cut into julienne strips, zucchini, sliced, green onions, sliced into 1/2-inch pieces, salt, boneless skinless chicken breasts , cut into 1-inch pieces, frozen peas, butter, king arthur unbleached all-purpose flour, chicken bouillon cube, milk, pepper, spaghetti, cooked and drained

green onions, chopped, olive oil, garlic cloves, minced, chicken broth, dried parsley flakes, salt, pepper, ground cumin, cornstarch, apple juice, orange roughy , haddock or red snapper fillets, cut into 1-inch pieces, tomato, seeded and chopped, chopped fresh broccoli florets, uncooked thin spaghetti, sliced ripe olives