120 frozen chicken dinners Recipes

chicken ramen noodles, frozen california-blend vegetables, thawed, chopped celery, frozen peas, thawed, water, boneless skinless chicken breasts , cut into 1/2-inch strips, reduced-sodium soy sauce, canola oil, sugar, crushed red pepper flakes

refrigerated crescent dinner rolls, frozen vegetables, cooked chicken, chopped, chicken gravy, shredded cheddar cheese, onion, chopped, pepper

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

skinless chicken breast halves, potatoes, peeled and sliced 1/4 thick, carrots , quartered lengthwise then cut into 2 lengths, green beans or 1 (10 oz) package frozen, onion, quartered, dried parsley (i add other dried herbs too), dry sherry

boneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, thinly sliced, canola oil, frozen california-blend vegetables, uncooked minute ® white rice, reduced-sodium chicken broth, reduced-sodium soy sauce

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, thinly sliced, canola oil, frozen california-blend vegetables, uncooked instant rice, chicken broth, reduced-sodium soy sauce

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, uncooked minute ® white rice, frozen broccoli florets, thawed

chicken, skinless diced (i like dark or a mix dark and white), canola oil, onion, chopped, chicken broth, frozen peas and carrot, salt, pepper, pepper, thyme, shredded cheddar cheese (or use what you have), milk, eggs, flour, baking powder, salt, butter, cold and cut into small pieces

frozen pearl onions, frozen sugar snap peas, bone-in chicken breast halves, sugar n spice cranberries, chopped pecans, olive oil, onion soup mix

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved

frozen chicken tenders (i keep bags of the frozen chicken breasts and chicken tenders in my freezer), yellow onion, sliced into wedges, green bell pepper, chopped into large, bite size pieces, tomatoes, garlic cloves, olive oil, dried italian herb seasoning, worcestershire sauce, whole wheat spiral pasta, cooked

water, chicken ramen noodles, cubed cooked chicken, frozen peas, frozen corn, mushroom stems and pieces, drained

ready -to-use chicken broth, apple juice, bay leaf (optiional), garlic powder, mild paprika, boneless skinless chicken breasts, halved, uncooked long grain uncooked white rice, fresh cut-up vegetables or 3 cups frozen mixed vegetables

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves, butter, uncooked instant rice, frozen broccoli florets, thawed

boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg