375 frozen chicken breast pot Recipes

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

whole (6 split) chicken breasts, bone-in, skin-on, olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper

dried thyme, salt, pepper, boneless skinless chicken breasts, cut into 1-inch chunks, onion, finely chopped, fat-free low-sodium chicken broth, garlic cloves, chopped, parsnip, peeled and thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, sheets frozen phyllo dough, thawed (each 14 inch by 9 inch), cornstarch, water, frozen peas, thawed, flat leaf parsley, finely chopped

bone-in chicken breast halves, skinless, chicken broth, potatoes, yellow onion, stalks celery, vegetable oil, all-purpose flour, frozen mixed vegetables, salt and pepper to taste, garlic powder, frozen prepared pie crust, thawed

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, nonfat milk, dried thyme, pepper, poultry seasoning, frozen peas, thawed, frozen corn, thawed, potato, diced, carrot, peeled, diced, sweet potato, diced, chicken breasts, cooked, diced, reduced-fat baking mix, nonfat milk (yes, again )

boneless skinless chicken breast, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, percent milk, frozen peas, fresh thyme, kosher salt and black pepper, store-bought pie crusts, thawed if frozen

boneless, skinless chicken breasts, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, percent milk, frozen peas, fresh thyme, kosher salt and pepper, store-bought piecrust, thawed if frozen

chicken breasts, butter, salt and pepper, added so season the chicken and some more to season the broth, onion, chopped, butter, flour, poultry seasoning, chicken broth, milk (can use heavy cream if you have it for a richer broth!), mixed frozen peas and carrots (you can add some more if needed), flour, baking powder, milk, salt, sugar

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

all-purpose flour, baking powder, ground sage, salt, butter, cold nonfat milk, chopped onions, garlic, chicken broth, potatoes, peeled and cubed, carrots, chopped, frozen mixed vegetables, thawed, reduced fat cream of chicken soup, all-purpose flour, cooked, cubed chicken breast meat, chopped fresh parsley, dried basil, dried thyme, salt and pepper to taste

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie

sheet frozen puff pastry, chicken broth, boneless skinless chicken breast halves, carrots, red potatoes, sliced celery, milk or 1 cup half-and-half, flour, frozen peas, salt and pepper, egg, lightly beaten

boneless skinless chicken breasts (cubed ), olive oil, basil, thyme, parsley, salt, pepper, frozen mixed vegetables, diced onion, cream of mushroom soup, chicken broth (or milk), frozen 9-inch deep dish pie shells

sheet frozen puff pastry, thawed, olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, coarsely chopped (1 cup), quartered baby carrots (5-6 oz.), frozen sweet peas, chicken gravy, sour cream, cornstarch, dried thyme, pepper, egg, beaten

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste

frozen orange juice concentrate, garlic cloves, pepper, cumin seed, cayenne, jalapeno, seeded and diced, salt, chicken breasts, skinned (i substituted thighs), onion, cut in strips, red potatoes , scrubbed and cut in quarters

lemon juice, cream of chicken soup, cream of mushroom soup, picsweet mixed vegetables, chicken broth, diced onion, margarine or 1/2 cup butter, softened, frozen biscuits or 4 large biscuits, thawed, boneless chicken thighs, boiled,chopped, boneless chicken breasts, boiled,chopped, potato, diced, whole kernel corn, drained

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)