41268 frosty pumpkin ice oamc Recipes

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

french vanilla ice cream or 1 liter any vanilla ice cream, cold mashed pumpkin, mixed spice

unbaked 9-inch pie shells, pumpkin, eggs, granulated sugar, salt, pumpkin pie spice, vanilla ice cream

canned pumpkin, pumpkin pie spice, vanilla ice cream, softened, gingersnaps , optional

king arthur unbleached all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream , optional, toasted chopped pecans , optional

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

spiced pumpkin, vanilla ice cream, graham cracker pie crust

gingersnap crumbs, melted butter, vanilla ice cream, slightly thawed, pumpkin puree, brown sugar, cinnamon, nutmeg, whipping cream

prepared pumpkin pie filling, good vanilla ice cream, whipping cream, graham cracker crust

whole milk, egg yolks, heavy cream, sugar, pumpkin pie spice, pumpkin puree or 1 cup canned solid-pack pumpkin

vanilla ice cream, softened, canned pumpkin, brown sugar , packed, ground ginger, cinnamon, nutmeg, orange juice

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, canned unsweetened pumpkin, ground cinnamon, ground allspice, ground ginger, vanilla low-fat ice cream (about 1 1/2 cartons), divided, chopped pecans, toasted and divided, jarred caramel topping

heath candy bars (1.4 oz each), crushed, divided, vanilla ice cream, softened, divided, chocolate crumb crust (9 inches), canned pumpkin, sugar, ground cinnamon, ground nutmeg

butter, olive oil, onion, garlic, crushed, mushrooms, sliced, arborio rice, diced pumpkin (i use butternut), hot stock (chicken or vegetable), grated parmesan cheese, salt, freshly ground black pepper, chopped fresh parsley (optional)

eggs, sugar, oil, canned pumpkin (reserve 3 tbsp for glaze), flour, cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, glaze, butter (softend), pumpkin, icing sugar, salt, cinnamon, milk, vanilla

all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream (optional), pecans, chopped, toasted (optional)

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger