Directions:
- Place ice cream in a large bowl; set aside. Mix remaining ingredients with an electric mixer on low speed; blend into ice cream. Cover and freeze. Let soften slightly before scooping for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4431.04 Kcal (18552 kJ) | ||
| Calories from fat | 1875.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.39g | 321% | |
|---|---|---|---|
| Cholesterol | 832.7mg | 278% | |
| Sodium | 1557.49mg | 65% | |
| Potassium | 4456.95mg | 95% | |
| Total Carbs | 584.13g | 195% | |
| Sugars | 512.9g | 2052% | |
| Dietary Fiber | 26.76g | 107% | |
| Protein | 78.38g | 157% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 3.6mg | 20% | |
| Calcium | 2586.8mg | 259% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 321% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 278% | |
| Sodium | 68.76mg | 65% | |
| Potassium | 196.76mg | 95% | |
| Total Carbs | 25.79g | 195% | |
| Sugars | 22.64g | 2052% | |
| Dietary Fiber | 1.18g | 107% | |
| Protein | 3.46g | 157% | |
| Vitamin C | 1.6mg | 61% | |
| Vitamin A | 0.1mg | 82% | |
| Iron | 0.2mg | 20% | |
| Calcium | 114.2mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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