Pumpkin Ice Cream Pie Recipe

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Pumpkin Ice Cream Pie
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Ingredients:

Directions:

  1. Slightly soften ice cream and spoon into food processor or large mixing bowl.
  2. Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
  3. If mixing with electric mixer, beat until blended and smooth.
  4. Poour into graham cracker crust and freeze until firm, approx.
  5. 2 hours.
  6. Whip cream to soft peaks and spread over pie before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.58 Kcal (7706 kJ)
Calories from fat 861.51 Kcal
% Daily Value*
Total Fat 95.72g 147%
Cholesterol 108.16mg 36%
Sodium 1514.6mg 63%
Potassium 716.8mg 15%
Total Carbs 224.39g 75%
Sugars 82.53g 330%
Dietary Fiber 7.07g 28%
Protein 22.41g 45%
Vitamin C 2.6mg 4%
Iron 8.6mg 48%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 374.36 Kcal (1567 kJ)
Calories from fat 175.23 Kcal
% Daily Value*
Total Fat 19.47g 147%
Cholesterol 22mg 36%
Sodium 308.06mg 63%
Potassium 145.79mg 15%
Total Carbs 45.64g 75%
Sugars 16.79g 330%
Dietary Fiber 1.44g 28%
Protein 4.56g 45%
Vitamin C 0.5mg 4%
Iron 1.8mg 48%
Calcium 67.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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