Pumpkin Ice Cream Recipe

Posted by
Rate It!
Pumpkin Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups whole milk
  • 2 large egg yolks
  • 1 1/2 cups heavy cream
  • 1 1/4 cups sugar

Directions:

  1. In sauce pan, heat milk and heavy cream almost to a boil. In top of double boiler, combine egg yolks and sugar. Gradually add hot milk mix, stirring constantly. Place over hot, but not boiling water. Cook for 20 minutes or until custard is thick enough to coat back of spoon. DO NOT LET BOIL!
  2. In a bowl, mix pumpkin and spice, whisk into custard.
  3. Freeze in ice cream maker or freezer, stirring occasionally until frozen to desired consistency.
  4. Cook time is freeze time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.25 Kcal (629 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 62.6mg 21%
Sodium 37.02mg 2%
Potassium 88.01mg 2%
Total Carbs 18.05g 6%
Sugars 16.54g 66%
Dietary Fiber 0.08g 0%
Protein 2.76g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 143.56 Kcal (601 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 12%
Cholesterol 59.81mg 21%
Sodium 35.38mg 2%
Potassium 84.09mg 2%
Total Carbs 17.24g 6%
Sugars 15.8g 66%
Dietary Fiber 0.08g 0%
Protein 2.64g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 63.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top