11 frosty pumpkin ice Recipes

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

pie crust, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, softened

canned pumpkin, sugar, molasses, salt, ground cinnamon, ground ginger, vanilla ice cream, softened, graham cracker tart shells, chopped pecans

vanilla ice cream, canned pumpkin, granulated sugar, pumpkin pie spice, graham cracker crust, heavy cream , stiffly beaten, walnut chocolate candies (optional)

pie shell, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream or 1 quart soy ice cream, softened

corn flakes, dates, water, butter or 1/4 cup margarine, sugar, chopped dates, canned pumpkin, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream (softened )

canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, vanilla ice cream, softened, gingersnap crumb crust, garnishes: whipped cream , gingersnaps

margarine, melted, crushed gingersnap cookies, sugar, pumpkin, vanilla ice cream, softened, powdered sugar, pumpkin pie spice, salt, vanilla, cool whip, thawed

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened