31698 frosty pie bits butterfingers Recipes

ice cream, milk, butterfinger candy bars, broken into pieces, cream (optional), butterfinger bar, crumbs for topping (optional)

yellow cake mix, butterfinger candy bag chopped, dry dream whip topping mix, baking powder, bananas mashed, cold water, egg whites, olive oil, pure vanilla extract, fluffy white frosting mix prepared, butterfinger candy bar

low-fat vanilla frozen yogurt, softened, reduced-fat graham cracker crust (9 inches), canned pumpkin, sugar, pumpkin pie spice, salt, ground ginger, carton (8 oz) frozen reduced-fat whipping topping, thawed

pie shell frozen or you can make your own fresh pie shell, fresh strawberries (three baskets of strawberries), fresh mint, water, corn starch, sugar or substiute (1/2 cup) ....or about 1/2 splenda equivalent, walnuts and make them chunky, cream over top or on sides for decoration and you can make it fresh, a bit of rum to kick it up a knotch just a drizzle or your favorite liqour, chocolate syrup over the top and you have this decadent desert

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

crushed graham crackers, butter (melted ), instant chocolate pudding mix, cold milk, chocolate ice cream, butterfinger candy bars (crushed ), cool whip topping

flour, baking powder, salt, butter, brown sugar, eggs, vanilla, butterfinger candy bars, crushed

crumbled butterfinger candy bar, divided, heavy whipping cream, granulated sugar, divided, salt, egg yolks, vanilla extract

sugar, light brown sugar , packed, unsalted butter, room temp, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars

shortening, butter, softened, peanut butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped butterfinger candy bars

flour, light brown sugar, granulated sugar, butter, softened, butterfinger candy bars, crushed, baking soda, salt, milk, sour cream, egg, vanilla extract

crushed butterfinger candy bars, crushed saltine, crushed graham cracker, butter, melted, sugar, instant vanilla pudding, cold milk, vanilla ice cream

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

vanilla ice cream, canned pumpkin, granulated sugar, pumpkin pie spice, graham cracker crust, heavy cream , stiffly beaten, walnut chocolate candies (optional)

cold whole milk, lemon curd, lemon instant pudding and pie filling mix, premade shortbread piecrust, sugared lemon slices, optional, recipe follows

prepared angel food cake, fat-free sugar-free vanilla pudding mix (larger size), fat-free cool whip, butterfinger candy bars, skim milk