Ingredients:
- 2 butterfinger candy bars
- hot fudge ( how ever much you need to cover the top of the pies)
- 1 cool whip bowl ( she did not put the size but i use the regular size)
Directions:
- Mix cream cheese. peanut butter, condensed milk in a bowl
- Break up butterfingers, fold in above mixture.
- Fold in whip cream.
- Put in baked shells(you can make your own or by the prepared ones at the store..the keebler chocolate crust is good) and top with hot fudge.
- Freeze and serve.
- I take out of the freezer about 20 minutes before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.9 Kcal (2064 kJ) | ||
| Calories from fat | 333.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 224.3mg | 9% | |
| Potassium | 384.45mg | 8% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.76 Kcal (1347 kJ) | ||
| Calories from fat | 217.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 57% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 15% | |
| Sodium | 146.42mg | 9% | |
| Potassium | 250.97mg | 8% | |
| Total Carbs | 22.82g | 12% | |
| Sugars | 5.04g | 31% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 6.91g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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