35468 frosting without whipping Recipes

white sugar, butter, eggs, cornstarch, all-purpose flour, heavy whipping cream, vanilla extract

heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder, vanilla extract

chilled whipping cream, chilled sour cream, powdered sugar, grated orange peel, vanilla extract

whipping cream, sugar, dates, pitted and thinly sliced lengthwise, bananas , sliced in half lengthwise then sliced into 1/2 inch half rounds, ground cinnamon, to top

whipping cream, powdered sugar, fresh lemon juice, fine grated fresh lemon rind

heavy whipping cream, sugar, vanilla, teeny tiny pinch salt

sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

head of garlic, parsnips, peeled, coarsely chopped (about 3 cups), whipping cream, butter, ground nutmeg

parsnips, peeled , cut into 1/2-inch pieces, whole milk, whipping cream

sweet potatoes (about 10), butter, room temperature, whipping cream, heated, ground cardamom, ground nutmeg

whipping cream (well chilled ), powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream), cornstarch, pure vanilla extract (optional)