Whipped Cream Biscuits Recipe

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Whipped Cream Biscuits
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Ingredients:

Directions:

  1. Mix ingredients together with a fork just until moistened.
  2. Drop by tablespoons onto sprayed cookie sheet.
  3. Bake in preheated oven at 450 degrees for 10- 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.48 Kcal (622 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 27.19mg 9%
Sodium 212.54mg 9%
Potassium 14.89mg 0%
Total Carbs 14.1g 5%
Sugars 1.5g 6%
Dietary Fiber 0.5g 2%
Protein 1.4g 3%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 372.6 Kcal (1560 kJ)
Calories from fat 211.04 Kcal
% Daily Value*
Total Fat 23.45g 14%
Cholesterol 68.24mg 9%
Sodium 533.37mg 9%
Potassium 37.36mg 0%
Total Carbs 35.37g 5%
Sugars 3.76g 6%
Dietary Fiber 1.25g 2%
Protein 3.51g 3%
Vitamin C 0.5mg 0%
Iron 2.5mg 6%
Calcium 82.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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