249 frontier jerky Recipes

very lean beef tenderloin , premier quality, garlic cloves, minced, honey, japanese soy sauce (kikkoman is the best), liquid smoke (optional), fresh lemon juice, fresh crushed black pepper, salt

soy sauce, liquid smoke, water, onion powder, garlic powder or 1 crushed fresh garlic clove, fresh ground black pepper, honey, extra firm tofu (not silken type)

beef eye round, soy sauce, ground black pepper, brown sugar, hot pepper sauce

ground beef, salt, pepper, chili powder, garlic powder, onion powder, cayenne, liquid smoke, water

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

london broil beef or 2 lbs flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, garlic, mashed, red chili sauce (found in the asian section of the store)

flank steaks, soy sauce or teriyaki sauce, onion powder (optional), garlic powder (optional), worcestershire sauce (optional)

boneless round steak or 1 lb flank steak, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

boneless beef rump roast (or wild game of your choice), soy sauce, beer, onion powder, garlic powder, crushed red pepper flakes, black pepper, worcestershire sauce, brown sugar, liquid smoke , mesquite, sugar

extra lean ground beef, worcestershire sauce, spicy bbq sauce, soya sauce, black pepper, steak spice, brown sugar, chopped garlic

water, beef jerky (tasajo, found in latin grocery stores), flank steak, cubed, pork spareribs, separated, chicken pieces, ears corn , cut in fourths, yellow taro root, peeled, cut in chunks (malanga, found in latin grocery stores), yucca root, cut in chunks (cassave, fresh or frozen), sweet potato, peeled & cut in chunks (boniato, not yam), fresh pumpkin, peeled & cut in chunks (calabaza), white taro root, peeled & cut in chunks (name, found in latin grocery stores), grey taro root, peeled, cut in chunks (guaqui), ripe plantains, peeled and cut in chunks, fresh limes (for soaking the green plantains) or 2 fresh sour oranges (for soaking the green plantains), salt , to taste, fresh coarse ground black pepper , to taste, olive oil, onion, chopped, scallions, sliced in 2-inch pieces, garlic cloves, minced, green pepper, sliced in 1/2-inch strips, tomato puree (glen muir), oregano, cumin, salt , to taste, fresh ground black pepper , to taste, whole bay leaf

whole boneless skinless chicken breasts, halved, bacon, raw, dried beef (not beef jerky!!), cream of chicken soup, sour cream, philadelphia cream cheese, grain and wild rice blend (i use uncle ben s)

spicy hot v8, vodka, worcestershire sauce, drops trappy s hot sauce, olive juice, garlic powder, onion salt, black pepper, garlic-stuffed olives, beef jerky , stick

boneless inside round roast, liquid smoke, sesame oil, tempura dipping sauce, soy sauce, garlic cloves, minced, granulated garlic powder, brown sugar (light or dark ), pancake syrup , of your choice, fresh ground black pepper, beer , of your choice

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke

salt, black pepper, cayenne pepper, chili powder, cumin, garlic powder, sliced lean beef (i use the beef labeled as fajita meat )

lean beef or 2 lbs game, sliced 1/4 inch thick, sugar, kosher salt, soy sauce, water, red wine, onion powder, garlic powder, black pepper, tabasco sauce