Little Chief Beef and Game Jerky Recipe

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Ingredients:

Serving

2 lbs lean beef or 2 lbs game, sliced 1/4 inch thick
3 tbsp sugar
2 tbsp kosher salt
1 cup soy sauce
1/2 cup water
1/2 cup red wine
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp black pepper
1/4 tsp tabasco sauce

Directions:

Place all ingredients in a plastic zipper bag and refrigerate overnight.
The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.75 Kcal (451 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	37.49mg	12%
Sodium	1324.26mg	55%
Potassium	262.36mg	6%
Total Carbs	3.11g	1%
Sugars	2.04g	8%
Dietary Fiber	0.22g	1%
Protein	14.83g	30%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	110.25 Kcal (462 kJ)
Calories from fat	27.87 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	38.36mg	12%
Sodium	1355.06mg	55%
Potassium	268.46mg	6%
Total Carbs	3.18g	1%
Sugars	2.08g	8%
Dietary Fiber	0.23g	1%
Protein	15.17g	30%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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