681 frittata olives Recipes

olive oil, potatoes, sliced, leeks, sliced, diced tomato (i prefer roma ), spinach, eggs, lightly beaten, egg whites, lightly beaten, milk, low-fat cheddar cheese, grated, sea salt, pepper, marjoram, finely chopped

olive oil, button mushrooms, thinly sliced (about 3 cups), tomato, chopped, dried thyme, salt, dried rosemary, crumbled, fresh ground pepper, egg beaters egg substitute or 6 large eggs, beaten until foamy, grated low-fat parmesan cheese

olive oil, yellow onion, halved,sliced thinly, bacon, chopped coarsely, garlic, crushed, potatoes, peeled,chopped coarsely, eggs, water, salt & freshly ground black pepper

eggs, low-fat milk, onion, chopped, parmesan cheese, grated, parsley, chopped, light olive oil, salt and pepper

olive oil, potatoes , scrubbed, thinly sliced, and throughly dried with paper towels, salt, pepper, sliced onion, eggs, half-and-half, parsley, crisp bacon, crumbled, fresh tomato, thinly sliced, crisp crumbled bacon, for top (optional item)

olive oil, butter, red potatoes , cut into 1/4-in .-thick slices, red onion, thinly sliced, zucchini, cut into 1/4-in . thick rounds, red bell pepper, diced, fresh baby spinach leaves, washed, shredded gruyere or 1 cup sharp cheddar cheese, salt, black pepper, eggs, lightly beaten, cream cheese , small pieces, chopped fresh rosemary

olive oil, diced zucchini, chopped red bell pepper, chopped onion, chopped fresh thyme, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, chopped seeded tomato, eggs

olive oil, russet potatoes, peeled and shredded, onion, diced, salt and pepper to taste, shredded cheddar cheese, eggs, beaten

olive oil, chopped asparagus, eggs, egg white, milk , skimmed, salt, pepper, ricotta cheese, low fat, green onions, chopped, grated parmesan cheese

olive oil, fresh asparagus, trimmed , and cut into 1-inch pieces, garlic cloves, minced, sliced deli ham, chopped, green onions, finely chopped, eggs, shredded swiss cheese, salt, fresh ground black pepper

olive oil, onion, finely diced, chorizo sausage, roughly diced, frozen tater tots, thawed, fresh garlic cloves, minced, roasted red pepper, diced, eggs, beaten, monterey jack cheese or 1 cup other mexican cheese, grated, avocado, sliced, sour cream, salsa, scallions, finely sliced, cilantro leaves, for garnish

olive oil, brown onion, halved , thinly sliced crossways, marinated artichoke hearts, drained, eggs, garlic clove, crushed, salt & freshly ground black pepper, fresh continental fresh parsley leaves

olive oil, onion, thinly sliced, sea salt, asparagus , cut into 1-inch diagonal lengths, eggs, lightly beaten, shredded gruyere

olive oil, zucchini, thinly sliced, frozen artichoke hearts, thawed and hard leaves discarded, frozen french style green beans, thawed (or 16oz frozen green beans, chopped), green onions, green and white parts, thinly sliced, egg substitute (original recipe calls for 7-10 eggs, if you prefer), grated parmesan cheese or 1/2-3/4 cup romano cheese, dried basil, black pepper, garlic powder, salt (cheese will add iness), plain breadcrumbs

olive oil, divided, red onion, lacinato kale (also known as dinosaur), eggs, shredded sharp cheddar cheese , such as black diamond, salt , plus more to taste

olive oil, onion chopped, green pepper seeded and chopped, red pepper seeded and chopped, jalapeno pepper seeded and minced, eggs, salt, cayenne, freshly ground black pepper, blue cornmeal, cheddar cheese shredded

olive oil, minced shallots, shiitake mushrooms, stemmed and sliced thin, fresh savory, minced, salt, fresh ground pepper, eggs, fontina cheese, shredded (about 3 oz), chopped parsley

eggs, grated parmesan cheese, coarse salt, fresh ground black pepper, chopped fresh tarragon leaves, chopped fresh mint leaves, chopped fresh flat-leaf parsley, chopped fresh marjoram, olive oil