4 eggplant olive and frittata Recipes

  • Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)
    globe eggplant, salt, for sprinkling, olive oil and
    11 More
    globe eggplant, salt, for sprinkling, olive oil, onion, finely chopped, red bell pepper, seeded , deribbed and diced, eggs, handful chopped fresh parsley (about 1/2 cup packed) or 1 coriander or 1 cilantro leaf, garlic cloves, minced, gruyere cheese, cut into 1/4-inch cubes, dried breadcrumbs, black pepper , 1/4 tsp cinnamon and 1/2 tsp rosewater, fine salt, harissa (north african hot pepper paste) (optional) or cayenne pepper, to taste (optional), lemon wedge
    46 min, 14 ingredients
  • Eggplant-and-Olive Frittata Eggplant-and-Olive Frittata
    olive oil, peeled and chopped eggplant and
    8 More
    olive oil, peeled and chopped eggplant, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, sliced black olives, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese
    10 ingredients
  • Greek Frittata Greek Frittata
    olive oil, diced peeled eggplant and
    10 More
    olive oil, diced peeled eggplant, diced potato with onion (such as simply potatoes), garlic cloves, chopped, chopped red bell pepper, chopped pitted kalamata olives, eggs, egg whites, chopped fresh oregano, salt, freshly ground black pepper, crumbled feta cheese
    46 min, 12 ingredients




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