97464 friseee salad celery root Recipes

chopped celery, sliced garlic cloves, olive oil, chicken broth (1 can plus water is fine), dry cous cous

celery trimmed and washed and cut into 4 inch piece, cream cheese softened, creamy peanut butter, milk, soy sauce

sliced celery, cream of chicken soup, sliced water chestnuts drained, diced pimiento undrained, herb seasoned stuffing mix, almonds, butter melted

almonds, butter, butter, garlic clove, minced, celery, sliced in thin 1-inch strips, green onions, chopped

sliced celery, chopped onion, sliced mushrooms, butter, flour, salt, black pepper, garlic powder, milk, shredded cheddar cheese, divided, chopped green pepper

stalks celery, gorgonzola, mascarpone cheese, pink peppercorns

kosher salt, celery, extra-virgin olive oil, chopped fresh parsley, minced garlic (about 3 cloves), freshly ground pepper, eggs, lightly beaten, breadcrumbs, grated parmesan cheese (about 2 oz), tomato paste, red pepper flakes

granulated sugar, water, freshly ground celery seed, soda water

virgin olive oil, spanish onion, chopped into 1/8 inch dice, head celery, thinly sliced, eggs, cracked and beaten, freshly chopped thyme leaves, salt and pepper

celery stalks, peeled, pecans, honey, melted butter, cayenne pepper, sea salt, cream cheese, softened, red jalapenos, seeded

celery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped

pk cream cheese ; (3 oz.), lg tbsp. finely chopped walnuts, tb maple syrup or pancake syrup, pk celery sticks

mayonnaise, sour cream, olive oil, unfiltered cider vinegar, dry mustard, garlic clove chopped, shrimp peeled and deveined, olive oil, mild spanish smoked paprika, coarse salt, freshly ground black pepper, apple wood smoked bacon slices, head green cabbage cored and shredded, celery stalks thinly sliced, green onions white and light green part chopped, red radishes trimmed and sliced thin, chopped fresh flat leaf parsley, crumbled maytag blue cheese

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long., take about a two quart bowl and fill it 3/4 full of water, add 2 tsp of anise oil (or)anise liquid flavoring, place the celery pieces in the anise water ,making sure all of the celery pieces are covered by the liquid., leave the bowl set in your refrigerator for about 4 to 5 hours, celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices, celery and serve while chilled, enjoy