Celery With Gorgonzola Recipe

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Celery With Gorgonzola
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Ingredients:

Directions:

  1. Cut each stalk celery into 6 sticks.
  2. Mix together Gorgonzola and mascarpone into a smooth mixture.
  3. Crush peppercorns.
  4. Spread celery sticks with cheese and sprinkle with peppercorns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.72 Kcal (765 kJ)
Calories from fat 144.94 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 40.64mg 14%
Sodium 462.33mg 19%
Potassium 187.44mg 4%
Total Carbs 2.5g 1%
Sugars 1.18g 5%
Dietary Fiber 0.85g 3%
Protein 7.39g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Calcium 183mg 18%
Amount Per 100 g
Calories 209 Kcal (875 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 25%
Cholesterol 46.49mg 14%
Sodium 528.83mg 19%
Potassium 214.4mg 4%
Total Carbs 2.86g 1%
Sugars 1.35g 5%
Dietary Fiber 0.98g 3%
Protein 8.46g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Calcium 209.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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