Rockin' Celery Boats Recipe

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Rockin' Celery Boats
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Ingredients:

Directions:

  1. Cut the celery into 4-inch-long pieces, then slice off a thin edge at the rounded part of the stalk to help them lie flat while stuffing. Place them in a bowl of ice water and refrigerate until ready to stuff.
  2. In a bowl, toss the pecans with the honey, butter, cayenne and salt, making sure the nuts are well coated. Spread on a baking sheet, bake until nuts are toasted, about 8 to 10 minutes. Remove from the oven and allow them to cool completely.
  3. Chop pecans coarsely in a food processor. Add the cream cheese and process until smooth. Remove celery from the refrigerator, drain and dry well. Scrape cream cheese/nut mixture out of the food processor into a pastry bag fitted with a large star tip. Fill each celery boat with a generous amount of the mixture.
  4. Cut the jalapenos into thick strips, and then cut each strip in half at an angle. This should look like a sail. Garnish each of your celery boats with its red jalapeno sail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.3 Kcal (801 kJ)
Calories from fat 158.58 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 28mg 9%
Sodium 144.38mg 6%
Potassium 290.02mg 6%
Total Carbs 6.8g 2%
Sugars 4.53g 18%
Dietary Fiber 2.69g 11%
Protein 3.36g 7%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 162.56 Kcal (681 kJ)
Calories from fat 134.75 Kcal
% Daily Value*
Total Fat 14.97g 27%
Cholesterol 23.79mg 9%
Sodium 122.69mg 6%
Potassium 246.45mg 6%
Total Carbs 5.78g 2%
Sugars 3.85g 18%
Dietary Fiber 2.29g 11%
Protein 2.85g 7%
Vitamin C 4.9mg 10%
Iron 0.3mg 2%
Calcium 52.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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