Directions:
- Using a juice machine, juice celery stalks. Flavor with butter, salt and pepper, thin by adding water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.44 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 307.2mg | 13% | |
| Potassium | 998.4mg | 21% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 16 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80mg | 13% | |
| Potassium | 260mg | 21% | |
| Total Carbs | 3g | 4% | |
| Sugars | 2g | 31% | |
| Dietary Fiber | 2g | 31% | |
| Protein | 1g | 8% | |
| Vitamin C | 3mg | 19% | |
| Calcium | 40mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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