71541 friseee endive salad warm brussels Recipes

white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

fresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest

olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)

endives, trimmed and halved lengthwise, each half then split and fanned a bit, walnut , grape seed, or extra-virgin olive oil, for brushing greens, salt and pepper, white wine vinegar, chopped walnuts , available in small pouches on baking aisle, seedless red grapes, halved

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste

olive oil, garlic clove, finely chopped, heads of belgian endive , halved lengthwise, dry white wine, low-salt chicken broth, white wine vinegar, freshly grated parmesan cheese (about 2 oz), chopped toasted hazelnuts, chopped fresh chives

vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

thick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves

applewood-smoked bacon, diced peeled granny smith apple, sliced red onion, garlic clove, minced, water, cider vinegar, sliced brussels sprouts (about 1 lb), stone-ground mustard, kosher salt, freshly ground black pepper