87798 friseee endive salad sprouts toasted Recipes

  • Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
    white-wine vinegar, water, dijon mustard, minced shallot and
    9 More
    white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices
    45 min, 13 ingredients
  • Endive Salad With Toasted Nuts
    coarsely chopped toasted walnuts or 1/4 cup almonds or 1/... and
    6 More
    coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper
    10 min, 7 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Frisée-Apple Salad
    fresh lemon juice, shallots, finely chopped and
    7 More
    fresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley
    9 ingredients
  • Endive Salad with Apples, Walnuts and Gorgonzola
    olive oil, walnut oil, sherry wine vinegar and
    6 More
    olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)
    9 ingredients
  • Endive Salad With Apple and Walnuts
    olive oil, minced green onions, dijon mustard, sugar and
    5 More
    olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper
    20 min, 9 ingredients
  • Endive Salad With Pear & Walnuts
    belgian endive, red pears, cored & thinly sliced and
    8 More
    belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper
    10 min, 10 ingredients
  • Endive Salad with Toasted Almond Vinaigrette Endive Salad with Toasted Almond Vinaigrette
    minced shallots, sherry vinegar, olive oil and
    3 More
    minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive
    6 ingredients
  • Fennel, Watercress, and Endive Salad with Toasted Pine Nuts Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
    balsamic vinegar and
    7 More
    balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings
    8 ingredients
  • Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay) Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay)
    andouille sausage, cut into 1/2-inch rounds and
    21 More
    andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive
    1 hour 25 min, 22 ingredients
  • Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay) Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)
    pomegranate molasses, red wine vinegar and
    12 More
    pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper
    15 min, 14 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Frisée and Celery Salad with Toasted Fennel-Seed Dressing Frisée and Celery Salad with Toasted Fennel-Seed Dressing
    fennel seeds, toasted, olive oil, fresh lemon juice and
    6 More
    fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)
    30 min, 9 ingredients
  • Frisée, Escarole, and Endive Salad Frisée, Escarole, and Endive Salad
    frisee (french curly endive) or chicory, white and pale g... and
    5 More
    frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste
    6 ingredients
  • Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette
    torn green leaf lettuce, sliced belgian endive and
    9 More
    torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt
    11 ingredients
  • Endive Salad with Apples and Walnuts Endive Salad with Apples and Walnuts
    chopped shallots, apple cider vinegar and
    6 More
    chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted
    8 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients




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