109413 friseee endive salad brussels sprouts toasted pecans Recipes

white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices

brussels sprouts, halved, pecan halves, butter, salt, pepper

sweet potatoes, peeled, cut in 1 inch cubes, brussels sprout, cut in half, butter, onion, chopped, garlic clove, minced, chicken stock, brown sugar or 4 tsp honey, cinnamon, pecan pieces, toasted

butter, chopped onion, garlic cloves, thinly sliced, halved and thinly sliced brussels sprouts (about 1 1/2 lb), reduced-sodium fat-free chicken broth, sugar (i omit this), salt, coarsely chopped pecans, toasted (i use more )

butter, chopped onion, garlic cloves, thinly sliced, halved and thinly sliced brussels sprouts (about 1 1/2 lb), fat-free , less-sodium chicken broth, sugar, salt, coarsely chopped pecans, toasted

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

chopped onion, butter, fresh brussels sprouts, thinly sliced, chicken broth, sugar, salt, chopped pecans, toasted

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

fresh brussels sprouts, rinsed and trimmed, coarsely chopped pecans, unsalted butter, kosher salt, freshly ground pepper, coarsely chopped dried cranberries

brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper

fresh or frozen brussels sprouts (about 3 cups), water, pecan halves, butter, melted, salt, pepper, ground nutmeg

butter, white or yellow onions chopped, fresh garlic thinkly sliced, brussels sprouts halved and thinly sliced (about 1 1/2 lb), vegetable broth, sugar, salt

skinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)