1566 frisee canadian Recipes

frozen southern-style hash brown potatoes (such as ore-ida), chopped onion, diced canadian bacon (about 2 oz), salt, hot sauce (such as tabasco), black pepper, eggs, egg whites, shredded smoked cheddar or smoked mozzarella cheese, chopped green onions, green onion strips (optional)

canola oil, chopped onion (about 1 large onion), chopped celery, carrots , halved lengthwise and thinly sliced (about 1 cup), canadian bacon, chopped, fat-free , less-sodium chicken broth, chopped cooked turkey (about 1 lb), mashed cooked peeled baking potatoes, chopped fresh sage, freshly ground black pepper, sage sprigs (optional)

all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese

sliced canadian bacon, brown sugar, pineapple juice, ground mustard

torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)

torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese

olive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese

olive oil, diced onion, garlic, low-sodium chicken stock, zucchini, cut into small dice (about 2 cups), drained and rinsed low-sodium cannellini beans, drained and rinsed kidney beans, drained and rinsed black beans, salt, pepper, canadian bacon, finely diced

canola oil, vertically sliced onion, sugar, tarragon vinegar, salt, freshly ground black pepper, canadian bacon, eggs, hearty white bread, toasted (such as pepperidge farm)

whole canadian bacon, soft breadcrumbs, onion, finely chopped, vinegar, egg, beaten, sugar, celery seeds, dry mustard, pepper, red pepper, sherry, brown sugar

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar

canola oil, chopped onion (about 1 large onion), chopped celery, carrots halved lengthwise and thinly sliced (about 1 cup), canadian bacon chopped, fat-free , less-sodium chicken broth, chopped cooked turkey (about 1 lb), mashed cooked peeled baking potatoes, chopped fresh sage, freshly ground black pepper, sage sprigs

cooking oil, onion, halved and cut into thin slices, sweet potato (about 1/2 lb), peeled , cut in half lengthwise, then cut crosswise into 1/4-inch slices, water, dried sage, cayenne, salt, canned crushed tomatoes in thick puree (1 16-oz can), canadian bacon, diced, bow ties

reduced-fat condensed broccoli cheese soup, undiluted, cottage cheese, reduced-fat sour cream, frozen o brien potatoes, thawed, garlic powder, pepper, canadian bacon, chopped, shredded reduced-fat cheddar cheese

frisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste

frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper

lean slab bacon, cut into 1/2-inch dice, diced baguette (1/2 inch), white wine vinegar, eggs, peanut or vegetable oil, shallots, thinly sliced, salt and freshly ground pepper, garlic cloves, chopped, red wine vinegar, two 1-lb heads frisee , leaves torn into bite-size pieces