Baked Stuffed Canadian Bacon Recipe

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Baked Stuffed Canadian Bacon
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Ingredients
13
Count
Nutrition
351
Calories
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Ingredients:

  • 1 (5- to 5 1/2-lb) whole canadian bacon
  • 1/2 cup vinegar
  • 2 tbsp sugar
  • 1 tbsp celery seeds
  • 1 tsp pepper
  • 1/2 tsp red pepper
  • 1/4 cup sherry
  • 2 tsp firmly packed brown sugar
  • 1 tsp ground cloves

Directions:

  1. Place bacon in a well-greased shallow roasting pan. Cover tightly with aluminum foil. Bake at 325° for 2 hours.
  2. Combine breadcrumbs and onion; stir in vinegar, egg, sugar, celery seeds, mustard, and pepper. Set aside
  3. Remove bacon from oven. Cut a horizontal pocket to within 1/2- inch of opposite side of bacon, slicing entire length of bacon. Carefully place stuffing mixture, end to end, inside bacon. Tie with string to secure. Return bacon to roasting pan.
  4. Combine sherry, brown sugar, and cloves; stir well. Baste bacon with sherry mixture; set remaining mixture aside for basting purposes.
  5. Bake bacon, uncovered, at 325° for 30 minutes or until browned, basting frequently with sherry mixture. Transfer to a warm serving platter. Let stand 10 minutes before slicing. Slice and serve with sherry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.15 Kcal (1470 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 89.46mg 30%
Sodium 2299.85mg 96%
Potassium 560.66mg 12%
Total Carbs 17.64g 6%
Sugars 3.05g 12%
Dietary Fiber 1g 4%
Protein 35.3g 71%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 147.55 Kcal (618 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 19%
Cholesterol 37.59mg 30%
Sodium 966.38mg 96%
Potassium 235.58mg 12%
Total Carbs 7.41g 6%
Sugars 1.28g 12%
Dietary Fiber 0.42g 4%
Protein 14.83g 71%
Vitamin C 0.3mg 1%
Iron 1mg 13%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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