Cheddar, Chive, and Canadian Bacon Souffle Recipe

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Cheddar, Chive, and Canadian Bacon Souffle
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place bread in a food processor; pulse 10 times or until the coarse crumbs measure 4 cups. Set aside. Melt butter in a small skillet over medium heat; add shallot. Sauté 3 minutes or until soft (do not brown); stir in salt. Combine shallot mixture, milk, and next 5 ingredients (through egg yolks) in a large bowl; stir well. Add 3 1/2 cups bread crumbs; stir until well-blended.
  3. Coat a 1 1/2-quart soufflé dish with cooking spray; sprinkle remaining 1/2 cup bread crumbs over bottom and sides.
  4. Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir 1/4 egg-white mixture into shallot mixture; gently fold in remaining egg-white mixture. Spoon into soufflé dish. Bake at 375° for 1 hour or until soufflé is set. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.13 Kcal (3388 kJ)
Calories from fat 299.21 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 645.79mg 215%
Sodium 3282.73mg 137%
Potassium 1737.28mg 37%
Total Carbs 48.57g 16%
Sugars 28.56g 114%
Dietary Fiber 1.56g 6%
Protein 75.68g 151%
Vitamin C 8.6mg 14%
Iron 5.4mg 30%
Calcium 872.9mg 87%
Amount Per 100 g
Calories 86.79 Kcal (363 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 51%
Cholesterol 69.27mg 215%
Sodium 352.1mg 137%
Potassium 186.34mg 37%
Total Carbs 5.21g 16%
Sugars 3.06g 114%
Dietary Fiber 0.17g 6%
Protein 8.12g 151%
Vitamin C 0.9mg 14%
Iron 0.6mg 30%
Calcium 93.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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