2206 frijoles three Recipes

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

dry pinto beans, white sugar, minced garlic, chopped onion, smoked bacon, water, salt to taste

dried pinto beans, washed, white onion, chopped, fresh cilantro, chopped, fresh jalapeno pepper, chopped, garlic, minced, lard, water to cover, salt to taste

dry pinto beans, garlic, chopped, salt, bacon, diced, onion, chopped, fresh tomatoes, diced, sliced jalapeno peppers, beer, chopped fresh cilantro

black beans, liquid drained and reserved, onion, chopped, green pepper, chopped, garlic cloves, minced, cumin powder, oregano, salt, red wine vinegar

dry pinto beans, beer, chopped onion, bacon , slices, diced tomato, snipped cilantro, salt, crushed red pepper flakes

dried pinto beans or 2 1/2 cups kidney beans, sorted of debris, salad oil, thick-sliced bacon, diced, jalapeno chiles, stemmed, seeded and chopped, onion, chopped, garlic cloves, minced, beer, chicken broth or 2 cups water, tomato sauce, dry oregano leaves, ground cumin

dried pinto beans, onion, diced, garlic, minced, cumin or 1/2 tsp comino, salt pork or 1 piece bacon or 1 piece ham, sugar, water

black beans (soaked ), water (depending of your crock pot size), bay leaves, onion (cut in two quarters), garlic cloves, salt

dry pinto beans, olive oil, salt pork, rind removed or 1/4 lb sliced bacon, finely chopped, chopped onion, serrano chilies or 1 jalapeno chile, finely chopped, chopped garlic, water, cumin seed, salt

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

vegetable oil or 3 tbsp bacon drippings, peeled and finely chopped garlic, onion, chopped, undrained cooked beans (slightly warm for easy mashing note canned beans may be used), salt

butter, onions, chopped, bell peppers (green or red ), chili powder, kidney beans, drained, catsup, worcestershire sauce, cheddar cheese, grated, monterey jack pepper cheese, grated

dry pinto beans, water, meat ( s should include only 1 of the following ( saltpork, ham hock), onion, chopped, garlic cloves, minced, red chili powder, ground cumin, oregano

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt

beef broth, chopped onion, chopped celery, chopped green pepper, garlic clove, minced, refried beans, bacon, cooked, drained, and crumbled, chopped tomatoes, hot pepper sauce, shredded cheddar cheese, for garnish, tortilla chips, for garnish

beans, bacon, tomato, onion, onion salt, pork sausage, tomato puree, tabasco sauce