130 fries home fries fried potatoes Recipes

unsalted butter, russet potatoes or 1 1/2-1 3/4 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes, salt & freshly ground black pepper, diced onion, diced green bell pepper, diced red bell peppers or 1/4 cup additional green bell pepper, chili powder (optional)

red potatoes, medium size, cubed, russet potatoes, medium size, cubed, onion, diced, yellow bell pepper, diced, red bell pepper, diced, garlic salt, gourmet seasonings supreme seasoning, margarine, extra virgin olive oil

russet potatoes, onion, thinly sliced, salt, pepper, paprika, vegetable oil

red potatoes, water (depends on size of pot), butter or 1 -1 1/2 tbsp margarine, seasoning salt, green onions

yukon gold or red potato, cubed, canola oil, divided, chopped yellow onion, garlic cloves, minced, butter, kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley

canola or olive oil, yellow onion, sliced, red potatoes, boiled and cut into wedges, kosher salt, freshly ground black pepper

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

potatoes, water, grated fresh ginger, garlic cloves, finely chopped, salt, turmeric, ground red pepper, olive oil, fennel seed, fresh cilantro (to garnish ) or fresh parsley (to garnish)

canned sliced potatoes, garlic powder, margarine, sweet onion

bacon drippings, potatoes, peeled and sliced, vidalia onion, chopped, salt and pepper to taste

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

baking potatoes, white onion sliced thin, bacon drippings, seasoned salt, garlic powder, pepper

baby new potatoes, quartered, margarine, salt and pepper, to taste, dry parsley

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste

olive oil, olive oil, whole russet potatoes cut into 1-inch pieces, salt, whole onions sliced into rings, pimenton, fresh flat-leaf parsley chopped