Italian Home Fries Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

potatoes potatoes

Directions:

Ingredients
Tablespoons butter
Cloves garlic, smashed into a paste with the back of a chef's knife
Small Spanish onion, halved and thinly sliced
Small red bell pepper, diced
Small yellow pepper, diced
/2 pounds small new potatoes, par-cooked and diced
Ounces Italian sausage, hot, mild or a combination, removed from the casing
Teaspoon paprika
Salt and freshly ground black pepper
Tablespoon finely chopped fresh rosemary
Tablespoons finely chopped fresh flat-leaf parsley
Tablespoons olive oil
Directions
Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes.
Add the potatoes, sausage, paprika and sprinkle with salt and pepper. Cook, stirring, about 2 minutes. Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits.
Toss the mixture with the parsley and transfer to a serving platter. Drizzle with olive oil and serve hot or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.