68219 friendly cheesy spinach bacon dip Recipes

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

bacon slices, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onions, diameter flour tortillas

bacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter

spinach and artichoke dip, white button mushrooms, breadcrumbs, butter, olive oil

spinach, chopped, thawed and drained, artichoke hearts, cut in quarters and drained, sour cream, parmesan cheese, green chilies, diced, drops tabasco sauce or 4, paprika

bacon, chopped, bacon drippings, plain yogurt, mayonnaise (or salad dressing), green onion, finely chopped, fresh parsley, finely chopped, seasoning salt (i now use a salt-free blend)

bacon , cooked until crisp then finely chopped, scallions, thinly sliced, sun-dried tomatoes, finely chopped, cream cheese, softened, ranch dressing

spinach, bacon, cooked and crumbled, apple, unpeeled and chopped, cheddar cheese, grated, mozzarella cheese, grated, mayonnaise, lemon juice, vinegar, granulated sugar, pure maple syrup, freshly chopped parsley

spinach, bacon, eggs, hard boiled, mushrooms, sliced, red onion, finely sliced and chopped into bite sized pieces. (about 3-4 slices), extra virgin olive oil, lemon juice, garlic clove, salt, pepper, sugar

frozen chopped spinach, thawed, drained, velveeta cheese, cut into 1/2 cubes, cream cheese, cubed, rotel diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach, thawed and well-drained ., velveeta cheese product, 1/2 cube, cream cheese, 1/2 cube, tomatoes and green chiles, undrained, bacon, cooked and crumbled

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic

spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated

bacon, cream cheese, sour cream, mayonaisse, tblsp prepared horseradish, lemon juice, salt, tblsp chopped green onion, shredded cheddar cheese (optional, but why would you leave it out )

spinach, bacon bits, water chestnuts, sliced thin, fresh bean sprout, mushroom, sliced thin, white sugar, ketchup, vinegar, worcestershire sauce, salad oil, salt, pepper

spinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider